Piadina with breaded chicken

Farciburger - Sauces - Rubs - Tasty Treats

The rub gives the chicken a burst of spice, the red cabbage adds freshness, and the garden dressing tops it all off with a creamy touch.
Let's see how to make it together with @karmen_food

Ingredients:
Flour 200g
Water 100g
Extra virgin olive oil 20ml
Salt to taste
Chicken breast strips
Water 50g
1/4 teaspoon sweet paprika (optional)

Method

Piadina:

  • Knead the flour, water, oil, and salt until you obtain a smooth dough.
  • Cover and let rest for 20 minutes.
  • Divide, roll out and cook the piadinas in a very hot pan for 2–3 minutes per side.

Chicken:

  • Add the Chicken Rub to the breadcrumbs for flavor and coat well.
  • Cook in an air fryer at 180°C for 12–15 minutes

Spread the garden sauce on the warm piadina, add red cabbage and crispy chicken.
Close and serve immediately.

Suggestions

You can try it with all the sauces, i stuffed burger he rub Taste on the fly
Enjoy your meal!

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