Rub Chicken
WHITE MEAT
The fresh notes of rosemary and oregano, the sweetness of paprika and cumin, the subtle and even texture of salt, spices, and aromatic herbs. A harmony of aromas, easily blended with the delicacy of chicken, turkey, and white meats.
Ideal for preparing cacciatore-style thighs, breaded breast and strips.
Extra tip: try it on steamed vegetables, or sprinkle it on tomato bruschetta, with a good extra virgin olive oil.
SEASONING FOR MEAT
Ingredients: salt, sweet smoked paprika, sugar, garlic, rosemary, cumin, black pepper, oregano, thyme, chipotle
| Nutritional values | 100g |
|---|---|
| POWER | 1008kJ / 240kcal |
| FATS of which: SATURATED FATTY ACIDS | 5.6g 1.1g |
| CARBOHYDRATES Of which sugars | 49 g 27 g |
| FIBERS | 0.8g |
| PROTEINS | 7.3g |
| SALT | 29.3 g |
| FORMAT | 120g |
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