Breaded swordfish
Method
– eliminate l’acqua in eccesso tamponando con carta assorbente le fette di pesce spada, dopo spennellate tutta la superficie con poco olio di oliva. -versate la Milanese breading Place the ready-to-use Gusto al volo in a tray and coat the swordfish slices in breadcrumbs, pressing with your hands to ensure they adhere well to each side. Pour a layer of olive oil into a pan, heat gently, and fry the breaded swordfish slices thoroughly, first on one side and then the other. The dish is ready; if desired, garnish with a little chopped parsley and serve hot.
Suggestions
You can finish with a little chopped parsley on the surface and serve hot.
Enjoy your meal!
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