A line of gluten free breadings new generation: already ready and easy to use.

Different grain sizes and three different flavours, to finish dishes with fragrant and tasty coverings like in a restaurant. A practical solution, for a new level of breading, even for celiac guests.

The Gusto al Volo professional breadings, in classic and fantasy versions, are the secret ingredient for crispy breadings, also suitable for those who follow a gluten-free diet. A quality proposal that satisfies the palate and health, without sacrificing taste.