Chickpea meatballs
A delicious, complete and original appetizer.
Method
Drain the chickpeas, keeping their liquid aside. Place them in the blender with the shallots and parsley. Add the. little by little Rub chicken and taste to evaluate the flavor. Blend all the ingredients, adding a little water if necessary; the mixture shouldn't be too smooth, but should have some chunks. Once the mixture is smooth, taste it and proceed to shape the meatballs. If the mixture is too runny, add a little flour and knead well. Shape into medium-sized meatballs, lightly flour them, and fry them in hot oil on both sides. Drain on paper towels.
Suggestions
Serve the meatballs with yogurt sauce or mayonnaise.
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