Breaded rolls with mortadella, pistachio and scamorza
Method
Pour the Rodeo marinade over the ground beef, massage it into the meat, and let it rest in the refrigerator. Cook the tagliatelle in plenty of water and, almost at the end, add some of the cream. Arrange some of the tagliatelle in a baking dish and add the peas and diced cooked ham. Form the ground beef into meatballs and add them to the pasta. Add grated cheese and pepper. Cover with the remaining tagliatelle and bake at 180°C (350°F) for about 15 minutes.
-As soon as a nice golden crust forms, the dish will be ready
Suggestions
In addition to this type of marinade, there are many others, just as there are many sauces and breadings!
Enjoy your meal!
Other Recipes
Eggplant Rolls with Sausage and Caramelized Red Onion Grilled eggplants, tasty filling and Mediterranean breading for an irresistible explosion of flavor. Try them and fall in love at first bite! By @camillaincucinait
An irresistible, crunchy and stringy recipe that will amaze everyone! By @cucinandoglutenfree
A succulent cutlet, with a crunchy coating, also for celiac guests? You can, with our recipe, but - above all - with Gusto al Volo gluten free breadings.
The evergreen second course that never disappoints... but with that extra touch of flavor that enhances the flavor of the meat and makes it as good as in a restaurant. And it's so easy to prepare.
An explosion of aromas and flavors, a quick, simple and delicious second course.
Courgette parmigiana is a vegetarian variant of the more traditional version which is prepared with aubergines, a delicious dish to be served as a second course.
Delicious Gyoza with vegetables and Pork seasoned with our Pork Rub and garnished with Farciburger chimichurri. By @fraifornelli
A crunchy coating on the outside, a tender heart on the inside. And a flavor that will win over your guests. A truly irresistible finger food appetizer: simple preparation and gourmet result.
A space preparation that will amaze everyone By @fraifornelli
A space preparation that will amaze everyone By @fraifornelli
The perfect aperitif? Try the savory croissants filled with minced meat, speck and provola! A tasty and original idea that will amaze everyone. By @ilmiopiattoacolori
Salmon in a potato crust is a light and refined second course, but also very simple to prepare. With just a few ingredients we will bring a tasty dish to the table.
A simple dish enhanced by an alternative preparation. A spring dish, classic among Italian recipes, suitable for daily family dinners, which transforms into a chef's dish.
Vegetable strudel is a simple preparation, which requires little time but allows you to obtain maximum flavour. With just a few ingredients and simplicity you will obtain an excellent savory strudel, capable of surprising all your guests.
Here is a recipe capable of surprising family and friends, simple and tasty.
A recipe that will drive both adults and children crazy! By @lavongolaverace
An original second course, super fast, crunchy and stringy, also suitable for celiac guests. By @saporediarianna
For a healthy, fresh and quick dish, without losing the deliciousness of the recipe.
How to make super crispy fried battered vegetables with a special breading. By @gnamseppe
If you are looking for a healthy and tasty snack, you can be on the safe side with Avocado Toast. We'll explain how to best prepare it.
Here is a delicious, super tasty appetizer. By @fattinginlove
Healthy, quick and very easy to prepare! The secret to obtaining a super crunchy effect? The Gusto al Volo Classic Breading: a gluten-free and allergen-free breading, also perfect for your celiac friends! By @lavongolaverace
A traditional dish with simple and quick preparation.
A delicious and tasty Hamburger. By @lavongolaverace
How to prepare homemade pulled pork, without barbecue, but cooked in the oven and with an easy and at the same time super tasty recipe! By @lavongolaverace
An explosion of flavor and crunchiness: A rich side dish also suitable for celiac guests. A comfort food to share, perfect for the autumn season.
Air-Fryer-Baked Crispy Croquettes in Collaboration with @Fattinginlove
Are you looking for a second course that is simple to prepare and super tasty? Then you're in the right place! By @ilmiopiattoacolori
A tasty, delicious second course, perfect for a quick dinner or for a special occasion. By @saporediarianna
A very tasty and delicious preparation! By @ilmiopiattoacolori
To prepare your perfect gyros at home, you don't need to have the vertical skewer, typical of kebab cooking.
A traditional and rustic dish, yet simple to prepare. With its strong and slightly gamey flavour, that succulent browning and a side dish of potatoes that can't be missed, baked lamb is a great celebration classic. But the real secret is in the aromas.
Pasta with clams: the queen of refined first courses. A good and tasty recipe like in a restaurant, but simple to prepare at home, to surprise guests with a gourmet dish.
A perfect Hamburger that will amaze everyone By @saporediarianna
A traditional Apulian second course, in a gluten free version, to also delight celiac guests. The succulent Apulian rolls with a stringy filling are an explosive dish.
When an everyday dish turns into a chef's dish. A simple recipe full of flavour, to delight guests lightly.
Here is a recipe that is very crunchy on the outside and very soft on the inside, with a tasty and stringy filling. By @ilmiopiattoacolori
An easy and delicious dish. By @fraifornelli
How to prepare Catalan-style octopus, a fresh, colorful, and super tasty dish By @saporediarianna
A delicious and tasty Hamburger. By @fraifornelli
A spicy beef stew with chili, a very common dish in the United States and Mexico with meat and often tomatoes and beans.
A tasty second course, loved by all and extremely quick and simple to make By @saporediarianna
A tasty second course for a simple but tasty dinner.
A unique interpretation of traditional Parmigiana: a recipe that combines vegetables and meat, to be served as a rich and tasty second course.
The Dream Burger. By @camillaincucina
Rabbit tuna is a typical appetizer from Piedmont, a dish born from peasant culture, characterized by simple preparation. Discover the recipe enriched by Gusto al Volo.
Here is a super crunchy, easy and delicious recipe. By @lavongolaverace
A dish rich in flavour, which mixes the tenderness of the pork and the richness of the aromas. A succulent recipe, perfect for autumn occasions.
A first course that recalls tradition, with a strong flavour. Find out how to prepare it, in a few simple steps.
Homemade ribs as good as in the restaurant? Yes it can. Few ingredients, for juicy ribs full of flavour: a recipe to prepare in the oven, to delight guests.
Here is a recipe capable of surprising family and friends, simple and tasty. By @gnamseppe
Are you looking for a nice first course to amaze your guests? Try this pasta, you'll make a great impression! By @lavongolaverace
A succulent cutlet, with a crunchy coating, also for celiac guests? You can, with our recipe, but - above all - with Gusto al Volo gluten free breadings
Crispy on the outside, soft and flavorful on the inside... a different (and super delicious) way to serve cauliflower 💛 All strictly gluten-free! Let's see how to make it with @saleepepe.it
Try the tasty wings! A tasty and simple idea that will amaze everyone.
A tasty preparation, easy to prepare and gluten free. Ideal to surprise your guests. By @cucinandoglutenfree
Here is a super quick and crunchy, easy and super delicious recipe. By @saporidiarianna
If you don't like cod it's only because you haven't tried these yet. Let's see them together with @gi_erre
Looking for a tasty way to enjoy fish? Let's discover a fishburger with @lasignorinafelicita that we guarantee you'll eat it more often! 😋 What makes the difference is the super-crunchy burger crust thanks to our Classic Breading, the perfect contrast with the soft bun. The whole thing is then wrapped in creamy mayonnaise...
Delicious Cod Fillets marinated with our Rosmarie Marinade accompanied by a side of Asparagus and Gusto al Volo Mayonnaise. By @fraifornelli
With our Gastronomic Buns, we're kicking off the Christmas recipe season! These delicious and fluffy buns are perfect for filling and serving as an appetizer on Christmas Day. With @gi_erre, we're offering you 4 versions made with the ingredients that make them even more delicious and give them...
The rub gives the chicken a burst of spice, the red cabbage adds freshness, and the garden sauce completes the dish with a creamy touch. Let's see how to make it with @karmen_food
Delicious burgers with our four Farciburgers! How many times have you craved a delicious burger at home, with that extra touch that makes it special and always different? Today, with @gi_erre_, we're looking at how to spice up and make even the simplest dish special.
With Serena and Edoardo from @fattinglove we'll see how to prepare some delicious courgette rolls in the air fryer with our classic breading and the +gusto rub
Cabbage and Pumpkin Crostini topped with Spg Rub and Milanese Breadcrumbs Looking for a tasty way to eat more vegetables? Try these crostini with hummus, crunchy pumpkin, and cavolo nero 🤩 Let's see how to make them with @lasignorinafelicita
A tasty seafood appetizer, unexpectedly easy to prepare at home: the creaminess of the mussels combines with the crunchiness of the gratin, for a light and gourmet dish, also suitable for guests who follow a gluten-free diet.
Guests for dinner? Beef rolls. An elegant and tasty recipe, which combines tradition and flavour: the delicacy of the beef slices, the richness of the ham and the aroma of sage.
Here is a healthy, easy and quick recipe to surprise all your guests! By @cucinandoglutenfree
An irresistible, beautiful and tasty recipe By @gi_erre!
A recipe that combines vegetables and meat, to be served as a rich and tasty second course.