Gyros, the Greek kebab
To prepare your gyros perfect at home, there is no need to have the vertical spit, typical of kebab cooking.
Method
-Slice the meat using a slicer, so as to prepare very thin slices, take the slices and cut them into smaller pieces using a knife.
-Take the shallow baking tray and cover it with baking paper, oil it and arrange the pieces of meat, sprinkling them with a little black pepper.
-Bake in a preheated oven at 180° for about half an hour.
-Finally check that the meat is crispy at the end of cooking.
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