Baked lamb
A traditional and rustic dish, yet simple to prepare. With its strong and slightly gamey flavour, that succulent browning and a side dish of potatoes that can't be missed, baked lamb is a great celebration classic. But the real secret is in the aromas.
Method
Squeeze the lemon juice, taking care to remove the seeds. Arrange the lamb chops in a large bowl and drizzle with lemon juice and white wine. Add thyme and rosemary, then let marinate for an hour. Preheat the oven to 195°C (375°F) and grease the baking dish with oil. Dice the potatoes and slice the spring onion. Arrange the side dishes and the lamb with its marinade in the dish. Season with a spoonful of GSP Rub. Bake at 195° for an hour and a half.
Suggestions
Remove the lamb from the refrigerator at least a couple of hours before cooking, to prevent the sudden temperature change from making the meat stringy. Marinating is essential for strong-flavored meats. Before serving, remember to let the lamb rest so the juices can distribute evenly.
Other Recipes
Here is a recipe that is very crunchy on the outside and very soft on the inside, with a tasty and stringy filling. By @ilmiopiattoacolori
Pasta with clams: the queen of refined first courses. A good and tasty recipe like in a restaurant, but simple to prepare at home, to surprise guests with a gourmet dish.
Salmon in a potato crust is a light and refined second course, but also very simple to prepare. With just a few ingredients we will bring a tasty dish to the table.
How to prepare Catalan-style octopus, a fresh, colorful, and super tasty dish By @saporediarianna
Homemade ribs as good as in the restaurant? Yes it can. Few ingredients, for juicy ribs full of flavour: a recipe to prepare in the oven, to delight guests.
With Serena and Edoardo from @fattinglove we'll see how to prepare some delicious courgette rolls in the air fryer with our classic breading and the +gusto rub
A tasty, delicious second course, perfect for a quick dinner or for a special occasion. By @saporediarianna
A tasty preparation, easy to prepare and gluten free. Ideal to surprise your guests. By @cucinandoglutenfree
A space preparation that will amaze everyone By @fraifornelli
Looking for a tasty way to enjoy fish? Let's discover a fishburger with @lasignorinafelicita that we guarantee you'll eat it more often! 😋 What makes the difference is the super-crunchy burger crust thanks to our Classic Breading, the perfect contrast with the soft bun. The whole thing is then wrapped in creamy mayonnaise...
Courgette parmigiana is a vegetarian variant of the more traditional version which is prepared with aubergines, a delicious dish to be served as a second course.
For a healthy, fresh and quick dish, without losing the deliciousness of the recipe.
Ci sono ricette che sanno trasformare una serata qualunque in un piccolo evento. È quello che ha fatto @virgyskitchen di con questo irresistibile abbinamento: chili con carne, nachos croccanti e la nuova Salsa Cheddar Gusto al Volo. Speziato, intenso e avvolgente, il chili incontra la cremosità della nostra Salsa Cheddar per un risultato che profuma…
The rub gives the chicken a burst of spice, the red cabbage adds freshness, and the garden sauce completes the dish with a creamy touch. Let's see how to make it with @karmen_food
A recipe that will drive both adults and children crazy! By @lavongolaverace
Delicious Gyoza with vegetables and Pork seasoned with our Pork Rub and garnished with Farciburger chimichurri. By @fraifornelli
A recipe that combines vegetables and meat, to be served as a rich and tasty second course.
Guests for dinner? Beef rolls. An elegant and tasty recipe, which combines tradition and flavour: the delicacy of the beef slices, the richness of the ham and the aroma of sage.
Eggplant Rolls with Sausage and Caramelized Red Onion Grilled eggplants, tasty filling and Mediterranean breading for an irresistible explosion of flavor. Try them and fall in love at first bite! By @camillaincucinait
An irresistible, crunchy and stringy recipe that will amaze everyone! By @cucinandoglutenfree
Delicious Cod Fillets marinated with our Rosmarie Marinade accompanied by a side of Asparagus and Gusto al Volo Mayonnaise. By @fraifornelli
An irresistible, beautiful and tasty recipe By @gi_erre!
Here is a delicious, super tasty appetizer. By @fattinginlove
Air-Fryer-Baked Crispy Croquettes in Collaboration with @Fattinginlove
A recipe with a simply fabulous mix of flavors By @ilmiopiattoacolori
Vegetable strudel is a simple preparation, which requires little time but allows you to obtain maximum flavour. With just a few ingredients and simplicity you will obtain an excellent savory strudel, capable of surprising all your guests.
The evergreen second course that never disappoints... but with that extra touch of flavor that enhances the flavor of the meat and makes it as good as in a restaurant. And it's so easy to prepare.
A tasty second course for a simple but tasty dinner.
With our Gastronomic Buns, we're kicking off the Christmas recipe season! These delicious and fluffy buns are perfect for filling and serving as an appetizer on Christmas Day. With @gi_erre, we're offering you 4 versions made with the ingredients that make them even more delicious and give them...
A unique interpretation of traditional Parmigiana: a recipe that combines vegetables and meat, to be served as a rich and tasty second course.
Are you looking for a nice first course to amaze your guests? Try this pasta, you'll make a great impression! By @lavongolaverace
A tasty seafood appetizer, unexpectedly easy to prepare at home: the creaminess of the mussels combines with the crunchiness of the gratin, for a light and gourmet dish, also suitable for guests who follow a gluten-free diet.
A delicious and tasty Hamburger. By @lavongolaverace
A traditional dish with simple and quick preparation.
An original second course, super fast, crunchy and stringy, also suitable for celiac guests. By @saporediarianna
Try the tasty wings! A tasty and simple idea that will amaze everyone.
A simple dish enhanced by an alternative preparation. A spring dish, classic among Italian recipes, suitable for daily family dinners, which transforms into a chef's dish.
If you are looking for a healthy and tasty snack, you can be on the safe side with Avocado Toast. We'll explain how to best prepare it.
The Dream Burger. By @camillaincucina
How to prepare homemade pulled pork, without barbecue, but cooked in the oven and with an easy and at the same time super tasty recipe! By @lavongolaverace
A succulent cutlet, with a crunchy coating, also for celiac guests? You can, with our recipe, but - above all - with Gusto al Volo gluten free breadings
Here is a recipe capable of surprising family and friends, simple and tasty.
How to make super crispy fried battered vegetables with a special breading. By @gnamseppe
Here is a super crunchy, easy and delicious recipe. By @lavongolaverace
A crunchy coating on the outside, a tender heart on the inside. And a flavor that will win over your guests. A truly irresistible finger food appetizer: simple preparation and gourmet result.
An explosion of aromas and flavors, a quick, simple and delicious second course.
A dish rich in flavour, which mixes the tenderness of the pork and the richness of the aromas. A succulent recipe, perfect for autumn occasions.
Cabbage and Pumpkin Crostini topped with Spg Rub and Milanese Breadcrumbs Looking for a tasty way to eat more vegetables? Try these crostini with hummus, crunchy pumpkin, and cavolo nero 🤩 Let's see how to make them with @lasignorinafelicita
Soffice fuori, cremoso dentro… e con tutto il profumo del limone. Questi mini plum-cake ripieni di lemon curd sono una di quelle idee che conquistano al primo morso: perfetti per la colazione, una merenda speciale o per concludere un pranzo con una nota fresca e golosa. Per realizzarli, @amoreincucina3 ha scelto il Succo di Limone…
A tasty second course, loved by all and extremely quick and simple to make By @saporediarianna
An explosion of flavor and crunchiness: A rich side dish also suitable for celiac guests. A comfort food to share, perfect for the autumn season.
To prepare your perfect gyros at home, you don't need to have the vertical skewer, typical of kebab cooking.
Here is a recipe capable of surprising family and friends, simple and tasty. By @gnamseppe
A space preparation that will amaze everyone By @fraifornelli
Delicious burgers with our four Farciburgers! How many times have you craved a delicious burger at home, with that extra touch that makes it special and always different? Today, with @gi_erre_, we're looking at how to spice up and make even the simplest dish special.
An easy and delicious dish. By @fraifornelli
A first course that recalls tradition, with a strong flavour. Find out how to prepare it, in a few simple steps.
Ci sono ricette che conquistano al primo assaggio. Questa è una di quelle. 💚 La talentuosa @annacreativa__ricette_bimby_ ha realizzato per noi un risotto cremoso con crema di piselli, menta fresca e un cuore di burrata che si scioglie ad ogni cucchiaiata. Per esaltare il gusto naturale degli ingredienti ha scelto il nostro Brodo Granulare Vegetale Gusto…
Are you looking for a second course that is simple to prepare and super tasty? Then you're in the right place! By @ilmiopiattoacolori
Here is a super quick and crunchy, easy and super delicious recipe. By @saporidiarianna
If you don't like cod it's only because you haven't tried these yet. Let's see them together with @gi_erre
Crispy on the outside, soft and flavorful on the inside... a different (and super delicious) way to serve cauliflower 💛 All strictly gluten-free! Let's see how to make it with @saleepepe.it
Here is a healthy, easy and quick recipe to surprise all your guests! By @cucinandoglutenfree
Healthy, quick and very easy to prepare! The secret to obtaining a super crunchy effect? The Gusto al Volo Classic Breading: a gluten-free and allergen-free breading, also perfect for your celiac friends! By @lavongolaverace
Tra i piatti più autentici dell’Abruzzo ci sono le patate maritate di Pescasseroli, nel cuore del Parco Nazionale d’Abruzzo, Lazio e Molise: un piatto povero, nato tra le montagne e la transumanza, che racconta la cucina dei pastori fatta di ingredienti semplici ma pieni di sapore. Oggi le portiamo in tavola con insieme a @saleepepe.it…
A very tasty and delicious preparation! By @ilmiopiattoacolori
The perfect aperitif? Try the savory croissants filled with minced meat, speck and provola! A tasty and original idea that will amaze everyone. By @ilmiopiattoacolori
A spicy beef stew with chili, a very common dish in the United States and Mexico with meat and often tomatoes and beans.
A traditional Apulian second course, in a gluten free version, to also delight celiac guests. The succulent Apulian rolls with a stringy filling are an explosive dish.
A delicious and tasty Hamburger. By @fraifornelli
A perfect Hamburger that will amaze everyone By @saporediarianna
A succulent cutlet, with a crunchy coating, also for celiac guests? You can, with our recipe, but - above all - with Gusto al Volo gluten free breadings.
When an everyday dish turns into a chef's dish. A simple recipe full of flavour, to delight guests lightly.
Oggi insieme a @annacreativa__ricette_bimby_ vediamo come realizzare una focaccia croccante con il Farciburger Cipolle Caramellate di Gustoalvolo. Abbiamo completato l’opera con la spinta decisa del gorgonzola fuso. 🧀🔥
Rabbit tuna is a typical appetizer from Piedmont, a dish born from peasant culture, characterized by simple preparation. Discover the recipe enriched by Gusto al Volo.