Baked Lamb with Peppers
A recipe that combines vegetables and meat, to be served as a rich and tasty second course.
Method
-Place the lamb cuts in a large bowl and massage with marination Pepperonto and white wine.
-Add thyme and rosemary, then leave to marinate for an hour.
-Preheat the oven to 195° and grease the pan with oil.
-Cut the peppers diced and the spring onion into slices.
–Place the side dishes and the lamb with its marinade inside the pan.
-Bake at 195° for an hour and a half.
Suggestions
We recommend seasoning with a spoonful of Rub Chicken
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