Beef saltimbocca
Guests for dinner? Beef rolls. An elegant and tasty recipe, which combines tradition and flavour: the delicacy of the beef slices, the richness of the ham and the aroma of sage.
Method
Cut the cheese into thin slices. Prepare the slices, flavoring with the Beef Rub. On each slice, place raw ham, a slice of cheese and a sage leaf. Roll up and secure with a toothpick.
Heat the oil in a nonstick pan, add the rolls, and deglaze with the white wine. Cook until golden brown.
Suggestions
Drizzle the rolls with the cooking juices and serve with a side of mashed potatoes.
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