Vegetable Strudel
Vegetable strudel is a simple preparation, which requires little time but allows you to obtain maximum flavour. With just a few ingredients and simplicity you will obtain an excellent savory strudel, capable of surprising all your guests.
Method
Clean and cut the vegetables into small pieces; place them in a pan with a little oil and toast them. Season with the Rub +Gusto and leave to cool; add the diced scamorza, fill the puff pastry roll and close like a strudel.
Suggestions
Finally, brush the surface with egg and bake in the oven for 25 minutes at 170/175°C
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