Polpette con gamberetti e patate

Meatballs with shrimp and potatoes

Sauces - Breadings - Tastes

An irresistible, beautiful and tasty recipe
By @gi_erre!

Ingredients:
450 gr potatoes
300 g shelled shrimp (fresh or frozen)
An egg yolk
1 or 2 tablespoons cornstarch
Fresh parsley to taste
Salt and pepper to taste
Zest of about half a lemon
An egg

Method

  • Start by rinsing, peeling and cooking the potatoes in boiling water. Once cooked, let them cool.
  • Meanwhile sear the shrimp in a pan with a drizzle of oil for a few minutes over medium heat.
  • Adjust to salt and pepper and let it cool.
  • Once they have cooled, chop them with a knife.
  • In a bowl, mash the potatoes, add the egg yolk, chopped shrimp, parsley, cornstarch, lemon zest, salt and pepper.
    Mix and let the mixture rest in the fridge for half an hour.
  • Then form the meatballs and bread them by passing them first in the egg and then in the Milanese breading.
  • Place the meatballs in the air fryer, add a little spray oil and cook at 180 degrees for 15 minutes turning them halfway through cooking.
  • When they are ready, let them cool slightly and serve with the mayonnaise.

Suggestions

You can try them with all the Gusto al Volo sauces!
Enjoy your meal!

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