Meatballs with shrimp and potatoes
An irresistible, beautiful and tasty recipe
By @gi_erre!
Method
- Start by rinsing, peeling and cooking the potatoes in boiling water. Once cooked, let them cool.
- Meanwhile sear the shrimp in a pan with a drizzle of oil for a few minutes over medium heat.
- Adjust to salt and pepper and let it cool.
- Once they have cooled, chop them with a knife.
- In a bowl, mash the potatoes, add the egg yolk, chopped shrimp, parsley, cornstarch, lemon zest, salt and pepper.
Mix and let the mixture rest in the fridge for half an hour. - Then form the meatballs and bread them by passing them first in the egg and then in the Milanese breading.
- Place the meatballs in the air fryer, add a little spray oil and cook at 180 degrees for 15 minutes turning them halfway through cooking.
- When they are ready, let them cool slightly and serve with the mayonnaise.
Suggestions
You can try them with all the Gusto al Volo sauces!
Enjoy your meal!
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