Farciburger Cavolo Rosso in Agrodolce

Sweet and Sour Red Cabbage Farciburger

Stuffed Burger

Sweet and sour red cabbage is a traditional Italian dish, prized for its intense color and distinctive sweet and sour flavor. Its preparation involves cooking the red cabbage in a liquid made of wine vinegar, sugar, spices, and herbs, which enhance its flavor and make it crunchy and flavorful.

HAMBURGER FILLING

Ingredients: Red cabbage 75%, wine vinegar (contains SULPHITES), sugar, carrots, salt, MUSTARD seeds, bay leaves, cumin seeds, cardamom powder. May contain traces of CELERY.

 

SOME KITCHEN APPLICATIONS

The versatility of sweet and sour red cabbage makes it a perfect ingredient for:

• Hamburger: Its sweet and sour note perfectly balances the intense flavour of the meat, creating a very pleasant contrast of flavours.
Side dishes: It pairs perfectly with roast meats, mature cheeses and cured meats.
• Salads: It adds a touch of color and crunch to mixed salads, both cold and warm.
• Single dishes: It can be used as a main ingredient in one-pot dishes, such as rice salads or sandwich fillings.

 

PRODUCTION IN ITALY

Farciburger red cabbage is of Italian origin, boasts an artisanal production that guarantees a high quality product with an authentic flavor.

 

SWEET AND SOUR RED CABBAGE FOR HAMBURGER STUFFING

L’utilizzo del cavolo rosso in agrodolce per farcire gli hamburger è un’idea originale e sfiziosa che aggiunge un tocco di colore e freschezza al tuo panino. La sua nota agrodolce bilancia perfettamente il sapore intenso della carne, creando un abbinamento gustoso e originale.

Nutritional values 100g
POWER 164 kJ / 39 kcal
FATS
of which: SATURATED FATTY ACIDS
0 g
0 g
CARBOHYDRATES
Of which sugars
7.8g
7.5 g
FIBERS 2.0 g
PROTEINS 0.9g
SALT 3.2 g
FORMAT 190g

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