Pockets with beef
Method
– For the biga, quickly mix the flour, warm water, and yeast. – Let the dough rest in the refrigerator for 20 hours.
– Gradually add the water to the biga, along with the salt and, finally, the extra virgin olive oil. Fold the dough over the counter and let it rise in a bowl until doubled in size.
Divide the dough into three loaves, shape them into balls, and let them double in size. Roll them out on a generous amount of semolina, pressing them with your fingers, and drizzle with a little oil, then fold them into a half-moon shape.
– Meanwhile, shred the beef and season it with the beef rub and bake until crispy.
– Bake the pockets in the oven until golden brown.
– Open them and season them with valerian, strips, honey bbq and caciocavallo.
Suggestions
Try it with other Gusto al Volo sauces too!
Enjoy your meal!
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