GSP Rub
Salt, Pepper and Garlic: the typical mix of American barbecue preparations, with a Mediterranean twist. A very versatile blend, to be used instead of kitchen salt in any preparation, to enhance any raw material: from animal proteins to vegetables.
Extra idea: use it also to dress salads, or to flavor dishes raw, at the end of cooking.
SEASONING FOR MEAT
Ingredients: salt, black pepper, garlic, sugar
| Nutritional values | 100g |
|---|---|
| POWER | 582kJ / 138kcal |
| FATS of which: SATURATED FATTY ACIDS | 0.7g 0.3g |
| CARBOHYDRATES Of which sugars | 26 g 17 g |
| FIBERS | 4.7g |
| PROTEINS | 4.3g |
| SALT | 58.8g |
| FORMAT | 150g |
Related Recipes
Cabbage and Pumpkin Crostini topped with Spg Rub and Milanese Breadcrumbs Looking for a tasty way to eat more vegetables? Try these crostini with hummus, crunchy pumpkin, and cavolo nero 🤩 Let's see how to make them with @lasignorinafelicita
An easy and delicious dish. By @fraifornelli
How to prepare Catalan-style octopus, a fresh, colorful, and super tasty dish By @saporediarianna
Here is a recipe capable of surprising family and friends, simple and tasty. By @gnamseppe
Are you looking for a nice first course to amaze your guests? Try this pasta, you'll make a great impression! By @lavongolaverace
The evergreen second course that never disappoints... but with that extra touch of flavor that enhances the flavor of the meat and makes it as good as in a restaurant. And it's so easy to prepare.
Pasta with clams: the queen of refined first courses. A good and tasty recipe like in a restaurant, but simple to prepare at home, to surprise guests with a gourmet dish.
A dish rich in flavour, which mixes the tenderness of the pork and the richness of the aromas. A succulent recipe, perfect for autumn occasions.
Salmon in a potato crust is a light and refined second course, but also very simple to prepare. With just a few ingredients we will bring a tasty dish to the table.
A simple dish enhanced by an alternative preparation. A spring dish, classic among Italian recipes, suitable for daily family dinners, which transforms into a chef's dish.
Courgette parmigiana is a vegetarian variant of the more traditional version which is prepared with aubergines, a delicious dish to be served as a second course.
A traditional and rustic dish, yet simple to prepare. With its strong and slightly gamey flavour, that succulent browning and a side dish of potatoes that can't be missed, baked lamb is a great celebration classic. But the real secret is in the aromas.