Rub Beef
RED MEATS
A balance of salt, spices, aromatic herbs. Coarse pepper to feel the texture, aromas to enhance cuts of beef, steaks and red meats. Perfect for baked veal ribs.
The extra idea: replace it with salt and herbs in the preparation of sauces and hamburgers, or use it to flavour the
risottos or as a raw dressing for Caprese salad.
SEASONING FOR MEAT
Ingredients: salt, black pepper, garlic, sugar, cumin, strong paprika, sweet smoked paprika
| Nutritional values | 100g |
|---|---|
| POWER | 773kJ / 184kcal |
| FATS of which: SATURATED FATTY ACIDS | 3.1 g 0.4g |
| CARBOHYDRATES Of which sugars | 32 g 17 g |
| FIBERS | 4.1g |
| PROTEINS | 5.7g |
| SALT | 48.8g |
| FORMAT | 150g |
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