Rub + TASTE
Fine and soluble, like salt; aromatic, thanks to the rosemary crumbs. An aromatic salt to enrich meat and vegetable dishes. An ever-useful blend in the kitchen. That touch of savory that enhances flavors and adds flavor to every dish.
Extra idea: use it also to dress salads, or to flavor dishes raw, at the end of cooking.
FLAVORING FOR MEAT VEGETABLES
Ingredients: salt, rosemary, thyme, onion, garlic, spinach, bay leaves, sage, flavourings
| Nutritional values | 100g |
|---|---|
| POWER | 582kJ / 138kcal |
| FATS of which: SATURATED FATTY ACIDS | 0.7g 0.3g |
| CARBOHYDRATES Of which sugars | 26 g 17 g |
| FIBERS | 4.7g |
| PROTEINS | 4.3g |
| SALT | 58.8g |
| FORMAT | 200g |
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