Milanese breading
An innovative gluten-free breading, based on rice flour and vegetable flavourings. Rosemary and parsley crumbs, and a light lemon aroma, for crunchy coatings and fantasy decorations, with fragrant notes.
An additional idea: distribute the product only on the upper side of the meat, to create an aromatic gratin.
Fresh and aromatic
Ingredients: breadcrumbs (rice flour, dextrose, salt, emulsifier: E471, paprika powder, turmeric powder), rice flour, salt, aromatic herbs (parsley 1.25%, rosemary 1%), spices, natural flavors, antioxidant: tocopherol-rich extract, vegetable broth extract. May contain traces of soy, milk, egg, mustard, sesame, celery, sulfites, and peanuts.
| Nutritional values | 100g |
|---|---|
| POWER | 1548 kJ / 366 kcal |
| FATS of which: SATURATED FATTY ACIDS | 3.3g 0.5g |
| CARBOHYDRATES Of which sugars | 58 g 3.1 g |
| FIBERS | 7.8g |
| PROTEINS | 22 g |
| SALT | 2.1g |
| FORMAT | 250 g |
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