Breaded mushroom side dish
An explosion of flavor and crunchiness: A rich side dish also suitable for celiac guests. A comfort food to share, perfect for the autumn season.
Method
Affettare sottilmente i funghi e/o le melanzane. Immergere le verdure affettate nell’uovo sbattuto e passarle nella Panatura Classica, facendo attenzione a panarle in modo uniforme. Scaldare l’olio in una padella ampia, a temperatura elevata. Friggere i funghi e le melanzane impanate, fino a completa doratura. Assorbire l’olio in eccesso su carta assorbente.
Suggestions
Serve hot, to appreciate the crunchiness of the breading.
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