Classic breading
Vegetable proteins and flavors, for a gluten-free and allergen-free breading. Neutral in flavor, it lends itself to multiple culinary uses: it's a smooth, golden, and crunchy coating; it's an ingredient in meat-based preparations.
L’idea in più: utilizzala come componente nei tuoi impasti per valorizzare e ammorbidire polpette e polpettoni.
Slim, versatile
Ingredients: pea protein, salt, natural flavourings, antioxidant: tocopherol-rich extract, vegetable broth extract. May contain traces of soy, milk, egg, mustard, sesame, celery, sulphites and peanuts.
| Nutritional values | 100g |
|---|---|
| POWER | 1548 kJ / 366 kcal |
| FATS of which: SATURATED FATTY ACIDS | 3.3g 0.5g |
| CARBOHYDRATES Of which sugars | 58 g 3.1 g |
| FIBERS | 7.8g |
| PROTEINS | 22 g |
| SALT | 2.1g |
| FORMAT | 250 g |
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