Salmon in potato crust
Salmon in a potato crust is a light and refined second course, but also very simple to prepare. With just a few ingredients we will bring a tasty dish to the table.
Method
Marinate the salmon with the GSP Rub And Rub Chicken.
Peel and slice the potatoes finely (with a mandolin or potato peeler) and season them with the GSP Rub. Next we place a layer of potatoes on top of the salmon.
Suggestions
Cuocere in forno per 15 minuti a 180°C
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