Pan-fried chicken thigh
A second course that is both simple and tasty, for family dinners.
Method
Spread the Rosemary marinade on the thigh so as to cover it entirely, then pour the Rub Chicken e massaggiare. In una padella antiaderente, scaldare l’olio a fuoco medio alto. Adagiare in padella la sovracoscia di pollo e fare rosolare. Aggiungere una spruzzata di vino bianco e lasciare cuocere fino a completa doratura, girando di tanto in tanto.
Suggestions
Enjoy them with Salsa dell’orto per un abbinamento dal sapore leggermente piccante e con note vegetali, oppure con una salsa della Linea Gusto al Volo che più vi piace.
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