Veal rib
The evergreen second course that never disappoints... but with that extra touch of flavor that enhances the flavor of the meat and makes it as good as in a restaurant. And it's so easy to prepare.
Method
–Brush the cut with the Marinade Rosemary.
-Flavor with the rub GSP and let it rest.
-Cook in the hot pan.
Suggestions
Accompany with baked potatoes. Enjoy your meal!
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