Savory croissants filled with minced meat, speck and provola
L’aperitivo perfetto? Prova i cornetti salati ripieni di carne macinata, speck e provola! Un’idea sfiziosa e originale che stupirà tutti.
Method
Spread a very thin layer of minced meat over the puff pastry.
Aggiungere l’insaporitore per carne Rub Beef Gusto al Volo, speck and provola.
Dividere la pasta sfoglia in 4 e ancora in 2 ottenendo 8 triangoli, e arrotolarli dalla parte più larga verso quella più stretta.
Suggestions
Spennellare con l’uovo sbattuto e infornare in forno o friggitrice ad aria a 180 gradi per 15-20 minuti fino a doratura. Buon appetito!
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