Supreme cut
The evergreen second course that never disappoints... but with that extra touch of flavor that enhances the flavor of the meat and makes it as good as in a restaurant. And it's so easy to prepare.
Method
Brush the cut with the Rosmarie Marinade. Massage and leave to rest for two hours. Cook in the hot pan. Add a few grains of pink pepper.
Suggestions
Serve with a side of steamed green beans seasoned with extra virgin olive oil, salt and lemon.
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