Chickpea meatballs
A delicious, complete and original appetizer.
Method
Drain the chickpeas, keeping their liquid aside. Place them in the blender with the shallots and parsley. Add the. little by little Rub chicken e assaggiare per valutare il gusto. Frulliamo tutti gli ingredienti, se necessario aggiungere un po’ di acqua; non deve essere un impasto troppo liscio ma deve avere dei pezzetti. Una volta ottenuto lʼimpasto, controllare il gusto e procedere alla formazione delle polpette. Se lʼimpasto è troppo liquido, aggiungiamo un poʼ di farina e impastiamo bene. Formare delle polpette non troppo grandi, infarinare leggermente e friggere in olio bollente da entrambi i lati. Scolare su un pezzo di carta assorbente.
Suggestions
Serve the meatballs with yogurt sauce or mayonnaise.
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