![Gamberoni delicati](https://gustoalvolo.com/wp-content/uploads/2023/10/ricette-gamberoni-1024x1024.jpg)
Delicate prawns
A noble ingredient, a simple preparation: and here is the gourmet dish with which to delight your guests.
Method
Pulire i gamberoni, lavandoli sotto acqua corrente e lasciando solo testa e coda. Spennellare con la Marinatura Rosmarie. Scaldare l’olio in una padella, aggiungere lo spicchio d’aglio e cuocere i gamberoni per 10-15 minuti, sfumando con il vino bianco.
Suggestions
Serve with a side of agretti in chimichurri sauce.
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