Pizza breaded cutlet
An original second course, super fast, crunchy and stringy, also suitable for celiac guests.
By @flavordiarianna
Method
- Beat two eggs with a pinch of salt with the tines of a fork;
-dip the veal slices;
-arrange the Milanese breading on a tray;
-Impanare le fettine prima da un lato e poi dall’altro;
-friggi in abbondante olio, fino a doratura, quando la cottura sarà ultimata, aggiungere del sugo semplice di pomodoro e delle fettine di mozzarella;
-coprire con un coperchio e lasciare cuocere a fiamma bassa, fin quando la mozzarella non si sarà sciolta;
-serve the cutlets hot and stringy.
Suggestions
Our breadings sono gluten free, perfette per gli ospiti intolleranti al glutine. Buon appetito!
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