![Milanese ad orecchia d’elefante](https://gustoalvolo.com/wp-content/uploads/2024/04/RICETTE-GAV-SITO-2024-4-1024x1024.jpg)
Elephant ear Milanese
A succulent cutlet, with a crunchy coating, also for celiac guests? You can, with our recipe, but - above all - with Gusto al Volo gluten free breadings
Method
-Thin the rib eye with a meat mallet, immerse it nell’uovo sbattuto e, quindi, nella Milanese breading.
-In a large pan with high sides, heat plenty of oil.
-Lay down the cotoilet breadedto and cook until perfect browning.
-Asciugare l’olio in eccesso con carta da cucina.
Suggestions
Serve with a side of chips or a salad and a lot Gusto al Volo Mayonnaise.
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