Delicate lamb chops
A mix of spices that enhances the natural flavor of this tender and tasty meat, for a dish that combines taste and tradition.
Method
Marinare le costolette con la Marinatura Rosmarie e lasciare riposare per circa un’ora.
Scaldare l’olio in una padella a fiamma bassa, tuffare i pomodorini e adagiare le costolette, sfumando con vino bianco. Cuocere a fiamma bassa, per circa 20-25 minuti, aggiungendo il brodo vegetale.
Suggestions
Serve with a side dish of sautéed artichokes.
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