GSP Rub
Salt, Pepper and Garlic: the typical mix of American barbecue preparations, with a Mediterranean twist. A very versatile blend, to be used instead of kitchen salt in any preparation, to enhance any raw material: from animal proteins to vegetables.
L’idea in più: utilizzalo anche per condire le insalate, o per insaporire i piatti a crudo, a fine cottura.
SEASONING FOR MEAT
Ingredients: salt, black pepper, garlic, sugar
| Nutritional values | 100g |
|---|---|
| POWER | 582kJ / 138kcal |
| FATS of which: SATURATED FATTY ACIDS | 0.7g 0.3g |
| CARBOHYDRATES Of which sugars | 26 g 17 g |
| FIBERS | 4.7g |
| PROTEINS | 4.3g |
| SALT | 58.8g |
| FORMAT | 150g |
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