Rub Chicken
WHITE MEAT
Le note fresche di rosmarino e origano, la dolcezza di paprika e cumino, la grana sottile e omogenea di sale, spezie ed erbe aromatiche. Un’armonia di aromi, per amalgamarsi facilmente con la delicatezza di pollo, tacchino e carni bianche.
L’ideale per prepare cosce alla cacciatora, petto impanato e straccetti.
L’idea in più: provalo sulle verdure al vapore, oppure spolveralo sulle bruschette al pomodoro, con un buon olio EVO.
SEASONING FOR MEAT
Ingredients: salt, sweet smoked paprika, sugar, garlic, rosemary, cumin, black pepper, oregano, thyme, chipotle
| Nutritional values | 100g |
|---|---|
| POWER | 1008kJ / 240kcal |
| FATS of which: SATURATED FATTY ACIDS | 5.6g 1.1g |
| CARBOHYDRATES Of which sugars | 49 g 27 g |
| FIBERS | 0.8g |
| PROTEINS | 7.3g |
| SALT | 29.3 g |
| FORMAT | 120g |
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