Milanese breading
An innovative gluten-free breading, based on rice flour and vegetable flavourings. Rosemary and parsley crumbs, and a light lemon aroma, for crunchy coatings and fantasy decorations, with fragrant notes.
An additional idea: distribute the product only on the upper side of the meat, to create an aromatic gratin.
Fresh and aromatic
Ingredienti: pangrattato (farina di riso, destrosio, sale, emulsionante: E471, paprika in polvere, curcuma in polvere), farina di riso, sale, piante aromatiche (prezzemolo 1,25%, rosmarino 1%), spezie, aromi naturali, antiossidante: estratto ricco di tocoferolo, estratto per brodo vegetale. Può contenere tracce di soia, latte, uovo, senape, sesamo, sedano, solfiti e arachidi.
| Nutritional values | 100g |
|---|---|
| POWER | 1548 kJ / 366 kcal |
| FATS of which: SATURATED FATTY ACIDS | 3.3g 0.5g |
| CARBOHYDRATES Of which sugars | 58 g 3.1 g |
| FIBERS | 7.8g |
| PROTEINS | 22 g |
| SALT | 2.1g |
| FORMAT | 250 g |
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