![Rub Manzo](https://gustoalvolo.com/wp-content/uploads/2022/12/rub-manzo-907x1024.png)
Rub Beef
![](https://gustoalvolo.com/wp-content/uploads/2022/12/manzo.png)
Beef
RED MEATS
A balance of salt, spices, aromatic herbs. Coarse pepper to feel the texture, aromas to enhance cuts of beef, steaks and red meats. Perfect for baked veal ribs.
L’idea in più: sostituiscilo a sale e aromi nella preparazione di sughi e hamburger, oppure utilizzalo per insaporire i
risotti o condire a crudo l’insalata caprese.
SEASONING FOR MEAT
Ingredients: salt, black pepper, garlic, sugar, cumin, strong paprika, sweet smoked paprika
Nutritional values | 100g |
---|---|
POWER | 773kJ / 184kcal |
FATS of which: SATURATED FATTY ACIDS | 3.1 g 0.4g |
CARBOHYDRATES Of which sugars | 32 g 17 g |
FIBERS | 4.1g |
PROTEINS | 5.7g |
SALT | 48.8g |
FORMAT | 150g |