Caramelized Red Onion Farciburger
La cipolla rossa caramellata è un ingrediente che ha conquistato un posto d’onore nella cucina internazionale, soprattutto nell’ambito dei burger. La sua dolcezza, la sua consistenza morbida e il suo colore intenso la rendono un abbinamento perfetto per la carne, conferendo ai panini un sapore ricco e complesso.
Caramelized red onion is made by slowly cooking red onions with sugar and wine. This cooking process causes the onion to lose its initial pungency and acquire a caramelized sweetness that makes it irresistible.
HAMBURGER FILLING
Ingredients: Red onions (63%), sugar, red wine (contains SULPHITES), extra virgin olive oil. May contain traces of celery.
KITCHEN APPLICATIONS
Caramelized red onion is an extremely versatile ingredient that can be used in numerous preparations:
- Hamburger: È l’abbinamento più classico e apprezzato. La sua dolcezza bilancia perfettamente il sapore intenso della carne, creando un contrasto di sapori molto piacevole. Può essere utilizzata per farcire panini di ogni tipo, dai panini gourmet ai panini più semplici.
- Meat dishes: It pairs perfectly with red and white meats, both grilled and baked.
- Side dishes: It can be served as a side dish for meat or fish dishes.
PRODUCTION IN ITALY
Italy, a land of great culinary traditions, boasts a high quality red onion production. Artisanal production that guarantees a product with an authentic and genuine flavor.
CARAMELIZED RED ONION FOR HAMBURGER STUFFING
Caramelized red onion is a must-have ingredient for any burger lover. Its sweetness, versatility, and intense color make it the perfect ingredient for creating gourmet sandwiches and satisfying even the most discerning palates. You can create original combinations, such as with mayonnaise, mustard, or cream cheese.
| Nutritional values | 100g |
|---|---|
| POWER | 631 kJ / 149 kcal |
| FATS of which: SATURATED FATTY ACIDS | 2.0 g 0.3g |
| CARBOHYDRATES Of which sugars | 30 g 29 g |
| FIBERS | 0.9g |
| PROTEINS | 0.8g |
| SALT | 0 g |
| FORMAT | 190g |






