Sweet and Sour Pickle Farciburger
The sweet and sour gherkins of the Farciburger line are small gherkins of Italian origin preserved in a liquid composed of sugar, vinegar, salt and flavored with bay leaves. This preservation process makes them crunchy, acidulous and slightly sweet, with a unique and unmistakable flavor.
Farciburger pickles are a classic Italian side dish, but their versatility also makes them perfect for enhancing other dishes, such as burgers.
HAMBURGER FILLING
Ingredients: 50% gherkins, sugar, wine vinegar (contains SULPHITES), onions, salt, MUSTARD seeds, dill seeds, turmeric, bay leaves. May contain traces of CELERY.
SOME KITCHEN APPLICATIONS
• Hamburger: Their freshness and sweet and sour flavor balance the richness of the meat, creating an original and tasty combination.
• Classic side dish: They pair perfectly with roast meats, cheeses, cured meats and cold dishes.
• Aperitif: They make a great appetizer, to be enjoyed alone or with other finger foods.
• Salads: They add a touch of crunch and acidity to mixed salads.
PRODUCTION IN ITALY
Farciburger gherkins are produced in Italy and boast traditional processing, high product quality and an authentic flavour.
SWEET AND SOUR CUCUMBERS FOR STUFFING HAMBURGERS
Using sweet and sour gherkins to stuff burgers is an innovative and delicious idea. Their acidity contrasts nicely with the fattiness of the meat, while the crunchiness adds an interesting texture.
| Nutritional values | 100g |
|---|---|
| POWER | 394 kJ / 93 kcal |
| FATS of which: SATURATED FATTY ACIDS | 0 g 0 g |
| CARBOHYDRATES Of which sugars | 22 g 22 g |
| FIBERS | 0.6g |
| PROTEINS | 0.9g |
| SALT | 4.1g |
| FORMAT | 190g |
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