Pork Rub
Le spezie mediterranee, le note americaneggianti, sale e pepe in due grane specifiche. Una raffinata combinazione di granulosità e aromi, per estrarre il meglio del gusto dai tagli del suino, per insaporire le costine, per ultimare la porchetta, per arricchire le costolette.
L’idea in più: è perfetto sulle uova al tegamino e sulle patate al forno ed è l’ideale per dare carattere agli spaghetti aglio e olio.
SEASONING FOR MEAT
Ingredients: salt, smoked paprika, black pepper, sugar, garlic, mustard, tomato, onion, juniper, rosemary, cumin, chipotle, cayenne pepper, natural flavors, vegetable broth extract, rice flour
| Nutritional values | 100g |
|---|---|
| POWER | 1112 kj / 264 kcal |
| FATS of which: SATURATED FATTY ACIDS | 6.9g 0.8g |
| CARBOHYDRATES Of which sugars | 43 g 25 g |
| FIBERS | 4.5g |
| PROTEINS | 11 g |
| SALT | 25 g |
| FORMAT | 120g |
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