Classic breading
Proteine vegetali e aromi, per una panatura senza glutine e senza allergeni. Fine come una farina dal gusto neutro, si presta a molteplici utilizzi in cucina: è una copertura omogenea, dorata e croccante; è un ingrediente per preparati a base di carne.
L’idea in più: utilizzala come componente nei tuoi impasti per valorizzare e ammorbidire polpette e polpettoni.
Slim, versatile
Ingredients: pea protein, salt, natural flavourings, antioxidant: tocopherol-rich extract, vegetable broth extract. May contain traces of soy, milk, egg, mustard, sesame, celery, sulphites and peanuts.
| Nutritional values | 100g |
|---|---|
| POWER | 1548 kJ / 366 kcal |
| FATS of which: SATURATED FATTY ACIDS | 3.3g 0.5g |
| CARBOHYDRATES Of which sugars | 58 g 3.1 g |
| FIBERS | 7.8g |
| PROTEINS | 22 g |
| SALT | 2.1g |
| FORMAT | 250 g |
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